
Maynard James Keenan (of Tool, A Perfect Circle, and Pucifer fame) has recently made a go in the wine business. He's not just putting his name on a bottle and lending his face to a marketing campaign... he's actually tilling the soil in Arizona, growing the grapes himself, and creating his own line of wines through sweat, tears, and rock and roll.
With the help of wine mentor Eric Glomski, the documentary follows Maynard through the trials and tribulations of turning a patch of desert into a fertile oasis perfect for growing. From the choice of grapes to finalizing Maynard's favorite wine ("Judith," named after his mother) you follow along through the ups and downs of wine making and understand beyond a doubt that wine is no passing fad for Maynard, but rather a life long passion.
I thoroughly enjoyed this documentary (with a nice glass of Malbec in hand, thank you very much). It was refreshing to see, dare I say it, a softer side to the music maker as he pours himself so completely in to this new venture. While Maynard is the focus of the documentary, he owes all he knows to Eric Glomski, who effortlessly (and very simply without a hint of condescension) explains the process of wine making; the pitfalls and the victories. I found myself cheering Keenan and Glomski on, and hoping against hope that their business becomes successful.
Fantastic documentary all the way around.
So now I'm on the hunt for a bottle of Judith. Let me know when that becomes available at The Pig. :)
~Bishop